professional factory for Ice Cream Flurry Machine - Ultrasonic Static Gel Strength – Taige

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Ultrasonic Static Gel Strength Analyzer/IntroductionUltrasonic Static Gel Strength Analyze is designed to detect the development of the compressive strength of cement samples cured at a simulated temperature and pressure. Through measuring the changes in speed of ultrasonic wave signals that pass through cement samples during their hardening, the instrument can determine the compressive strength of cement. With the increase in the compressive strength of cement, the transmit time of the ult...


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We have our own product sales staff, style crew, technical group, QC staff and package staff. We now have strict high quality management procedures for each approach. Also, all of our workers are experienced in printing subject for Drilling Fluid Defoamer , Compressive Strength Tester , Magnetic Flow Meter , We just not only deliver the high-quality to our customers, but far more even important is our greatest service along with the competitive price tag.
professional factory for Ice Cream Flurry Machine - Ultrasonic Static Gel Strength – Taige Detail:

Ultrasonic Static Gel Strength Analyzer/

Introduction

Ultrasonic Static Gel Strength Analyze is designed to detect the development of the compressive strength of cement samples cured at a simulated temperature and pressure. Through measuring the changes in speed of ultrasonic wave signals that pass through cement samples during their hardening, the instrument can determine the compressive strength of cement. With the increase in the compressive strength of cement, the transmit time of the ultrasonic wave signals that pass through cement samples will decrease gradually, thus we can work out the corresponding compressive strength of cement.

Benefits/

Non-destructive method determining relative compressive strength.

A single sample is used to gather any desired number of data points for specific test conditions.,

Embedded controller for temperature control.

Display of current strength, transit time and temperature measurements on each cell.,

Acquisition software provided for PC based database of test results.

Pressure control maintained with relief valve.

Date retained during power outages.

Heating /cooling jacket.

Multiple user selectable alarm settings.

204℃ maximum curing temperature 204℃

138MPa maximum curing pressure 138MPa

 

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Model: TG-5265

Input voltages : 220V                   550*600*550 mm (56kg)

Compressive air: 0.5-0.8MPa                  

Cooling water: 0.2-0.6MPa

Operating temperature: 0-50℃


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 Ultrasonic Static Gel Strength – Taige detail pictures


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Good quality comes 1st; assistance is foremost; business enterprise is cooperation" is our business enterprise philosophy which is regularly observed and pursued by our company for professional factory for Ice Cream Flurry Machine - Ultrasonic Static Gel Strength – Taige, The product will supply to all over the world, such as: Romania , UAE , Indonesia , Due to our strict pursues in quality, and after-sale service, our product gets more and more popular around the world. Many clients came to visit our factory and place orders. And there are also many foreign friends who came for sight seeing, or entrust us to buy other stuff for them. You are most welcome to come to China, to our city and to our factory!
  • Perfect services, quality products and competitive prices, we have work many times, every time is delighted, wish continue to maintain!
    5 Stars By Jocelyn from Canada - 2015.12.05 13:53
    With a positive attitude of "regard the market, regard the custom, regard the science", the company works actively to do research and development. Hope we have a future business relationships and achieving mutual success.
    5 Stars By Jessie from Paraguay - 2015.10.31 10:02

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