professional factory for Ice Cream Flurry Machine - Ultrasonic Static Gel Strength – Taige

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Ultrasonic Static Gel Strength Analyzer/IntroductionUltrasonic Static Gel Strength Analyze is designed to detect the development of the compressive strength of cement samples cured at a simulated temperature and pressure. Through measuring the changes in speed of ultrasonic wave signals that pass through cement samples during their hardening, the instrument can determine the compressive strength of cement. With the increase in the compressive strength of cement, the transmit time of the ult...


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Using a complete scientific high quality management program, superior high quality and superior faith, we acquire great reputation and occupied this industry for Fluid Loss Cell , Cement Shrinkage Cell , Liquid Defoamer , By more than 8 years of company, now we have accumulated rich experience and advanced technologies from the generation of our merchandise.
professional factory for Ice Cream Flurry Machine - Ultrasonic Static Gel Strength – Taige Detail:

Ultrasonic Static Gel Strength Analyzer/

Introduction

Ultrasonic Static Gel Strength Analyze is designed to detect the development of the compressive strength of cement samples cured at a simulated temperature and pressure. Through measuring the changes in speed of ultrasonic wave signals that pass through cement samples during their hardening, the instrument can determine the compressive strength of cement. With the increase in the compressive strength of cement, the transmit time of the ultrasonic wave signals that pass through cement samples will decrease gradually, thus we can work out the corresponding compressive strength of cement.

Benefits/

Non-destructive method determining relative compressive strength.

A single sample is used to gather any desired number of data points for specific test conditions.,

Embedded controller for temperature control.

Display of current strength, transit time and temperature measurements on each cell.,

Acquisition software provided for PC based database of test results.

Pressure control maintained with relief valve.

Date retained during power outages.

Heating /cooling jacket.

Multiple user selectable alarm settings.

204℃ maximum curing temperature 204℃

138MPa maximum curing pressure 138MPa

 

 12

Model: TG-5265

Input voltages : 220V                   550*600*550 mm (56kg)

Compressive air: 0.5-0.8MPa                  

Cooling water: 0.2-0.6MPa

Operating temperature: 0-50℃


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 Ultrasonic Static Gel Strength – Taige detail pictures


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We goal to understand excellent disfigurement from the manufacturing and supply the top support to domestic and abroad clients wholeheartedly for professional factory for Ice Cream Flurry Machine - Ultrasonic Static Gel Strength – Taige, The product will supply to all over the world, such as: Miami , Vietnam , Guyana , With its rich manufacturing experience, high-quality products, and perfect after-sale service, the company has gained good reputation and has become one of the famous enterprise specialized in manufacturing series.We sincerely hope to establish business relation with you and pursue mutual benefit.
  • Products and services are very good, our leader is very satisfied with this procurement, it is better than we expected,
    5 Stars By Sally from Madrid - 2015.09.23 18:44
    It is really lucky to meet such a good supplier, this is our most satisfied cooperation, I think we will work again!
    5 Stars By Eunice from Plymouth - 2016.01.28 19:59

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