professional factory for Ice Cream Flurry Machine - Ultrasonic Static Gel Strength – Taige

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Ultrasonic Static Gel Strength Analyzer/IntroductionUltrasonic Static Gel Strength Analyze is designed to detect the development of the compressive strength of cement samples cured at a simulated temperature and pressure. Through measuring the changes in speed of ultrasonic wave signals that pass through cement samples during their hardening, the instrument can determine the compressive strength of cement. With the increase in the compressive strength of cement, the transmit time of the ult...


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Our business puts emphasis on the administration, the introduction of talented personnel, as well as the construction of team building, trying hard to further improve the standard and liability consciousness of staff members customers. Our enterprise successfully attained IS9001 Certification and European CE Certification of Magnetic Flow Meter , Ultrasonic Static Gel Strength , Model 5265 Static Gel Strength , Welcome you to be a part of us alongside one another to create your company easier. We're normally your finest partner when you want to have your own organization.
professional factory for Ice Cream Flurry Machine - Ultrasonic Static Gel Strength – Taige Detail:

Ultrasonic Static Gel Strength Analyzer/

Introduction

Ultrasonic Static Gel Strength Analyze is designed to detect the development of the compressive strength of cement samples cured at a simulated temperature and pressure. Through measuring the changes in speed of ultrasonic wave signals that pass through cement samples during their hardening, the instrument can determine the compressive strength of cement. With the increase in the compressive strength of cement, the transmit time of the ultrasonic wave signals that pass through cement samples will decrease gradually, thus we can work out the corresponding compressive strength of cement.

Benefits/

Non-destructive method determining relative compressive strength.

A single sample is used to gather any desired number of data points for specific test conditions.,

Embedded controller for temperature control.

Display of current strength, transit time and temperature measurements on each cell.,

Acquisition software provided for PC based database of test results.

Pressure control maintained with relief valve.

Date retained during power outages.

Heating /cooling jacket.

Multiple user selectable alarm settings.

204℃ maximum curing temperature 204℃

138MPa maximum curing pressure 138MPa

 

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Model: TG-5265

Input voltages : 220V                   550*600*550 mm (56kg)

Compressive air: 0.5-0.8MPa                  

Cooling water: 0.2-0.6MPa

Operating temperature: 0-50℃


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 Ultrasonic Static Gel Strength – Taige detail pictures


Related Product Guide:
Smart technology for synchronized 3D printing of concrete — ScienceDaily | Organic Chemicals Additives
CNW | Cement Liquid Additives

The corporate upholds the philosophy of "Be No.1 in excellent, be rooted on credit rating and trustworthiness for growth", will keep on to serve outdated and new clients from home and abroad whole-heatedly for professional factory for Ice Cream Flurry Machine - Ultrasonic Static Gel Strength – Taige, The product will supply to all over the world, such as: Serbia , Mumbai , Greece , At Present, our products have been exported to more than sixty countries and different regions, such as Southeast Asia, America, Africa, Eastern Europe, Russia, Canada etc. We sincerely hope to establish wide contact with all potential customers both in China and the rest part of the world.
  • This company has a lot of ready-made options to choose and also could custom new program according to our demand, which is very nice to meet our needs.
    5 Stars By Michelle from Vancouver - 2015.09.29 17:23
    Company director has very rich management experience and strict attitude, sales staff are warm and cheerful, technical staff are professional and responsible,so we have no worry about product,a nice manufacturer.
    5 Stars By Princess from Nepal - 2015.12.11 11:26

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