professional factory for Ice Cream Flurry Machine - Ultrasonic Static Gel Strength – Taige

Ultrasonic Static Gel Strength Analyzer/

Introduction

Ultrasonic Static Gel Strength Analyze is designed to detect the development of the compressive strength of cement samples cured at a simulated temperature and pressure. Through measuring the changes in speed of ultrasonic wave signals that pass through cement samples during their hardening, the instrument can determine the compressive strength of cement. With the increase in the compressive strength of cement, the transmit time of the ultrasonic wave signals that pass through cement samples will decrease gradually, thus we can work out the corresponding compressive strength of cement.

Benefits/

Non-destructive method determining relative compressive strength.

A single sample is used to gather any desired number of data points for specific test conditions.，

Embedded controller for temperature control.

Display of current strength, transit time and temperature measurements on each cell.，

Acquisition software provided for PC based database of test results.

Pressure control maintained with relief valve.

Date retained during power outages.

Heating /cooling jacket.

Multiple user selectable alarm settings.

204℃ maximum curing temperature 204℃

138MPa maximum curing pressure 138MPa

Model: TG-5265

Input voltages : 220V                   550*600*550 mm (56kg)

Compressive air: 0.5-0.8MPa                  

Cooling water: 0.2-0.6MPa

Operating temperature: 0-50℃