Good Wholesale Vendors Sausage Curing House - Ultrasonic Static Gel Strength – Taige

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Ultrasonic Static Gel Strength Analyzer/IntroductionUltrasonic Static Gel Strength Analyze is designed to detect the development of the compressive strength of cement samples cured at a simulated temperature and pressure. Through measuring the changes in speed of ultrasonic wave signals that pass through cement samples during their hardening, the instrument can determine the compressive strength of cement. With the increase in the compressive strength of cement, the transmit time of the ult...


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Good Wholesale Vendors Sausage Curing House - Ultrasonic Static Gel Strength – Taige Detail:

Ultrasonic Static Gel Strength Analyzer/

Introduction

Ultrasonic Static Gel Strength Analyze is designed to detect the development of the compressive strength of cement samples cured at a simulated temperature and pressure. Through measuring the changes in speed of ultrasonic wave signals that pass through cement samples during their hardening, the instrument can determine the compressive strength of cement. With the increase in the compressive strength of cement, the transmit time of the ultrasonic wave signals that pass through cement samples will decrease gradually, thus we can work out the corresponding compressive strength of cement.

Benefits/

Non-destructive method determining relative compressive strength.

A single sample is used to gather any desired number of data points for specific test conditions.,

Embedded controller for temperature control.

Display of current strength, transit time and temperature measurements on each cell.,

Acquisition software provided for PC based database of test results.

Pressure control maintained with relief valve.

Date retained during power outages.

Heating /cooling jacket.

Multiple user selectable alarm settings.

204℃ maximum curing temperature 204℃

138MPa maximum curing pressure 138MPa

 

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Model: TG-5265

Input voltages : 220V                   550*600*550 mm (56kg)

Compressive air: 0.5-0.8MPa                  

Cooling water: 0.2-0.6MPa

Operating temperature: 0-50℃


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 Ultrasonic Static Gel Strength – Taige detail pictures


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It is our responsibility to meet your needs and efficiently serve you. Your satisfaction is our best reward. We are looking forward to your visit for joint growth for Good Wholesale Vendors Sausage Curing House - Ultrasonic Static Gel Strength – Taige, The product will supply to all over the world, such as: Japan , Puerto Rico , Amman, We attained ISO9001 which provides solid foundation for our further development. Persisting in "High quality, Prompt Delivery, Competitive Price", we have established long-term cooperation with clients from both overseas and domestically and get new and old clients' high comments. It is our great honor to meet your demands. We are sincerely expecting your attention.
  • This company has a lot of ready-made options to choose and also could custom new program according to our demand, which is very nice to meet our needs.
    5 Stars By King from Brisbane - 2015.09.23 18:44
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    5 Stars By Vanessa from Comoros - 2015.12.25 12:43

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